When you’re constructing your pizza don’t forget that a little goes a long way! With our design each slice will quickly become very filling. Don’t add in so much the individual slices collapse in on themselves.
Any items that have high liquid content need to be strained off as to avoid a soggy pizza. We also recommend any meats be fully cooked before adding them. Be creative, go wild, experiment but be frugal.
Have you discovered your own creation you want to share?
Spicy Goat
Base Sauce: Red or white sauce
Filling: Peppery arugula, goat cheese chunks, purple onions, julienned granny smith apples
Top it off: Mozzarella cheese
Before Serving: Caramelized onions, spicy sweet drizzle (spicy teriyaki, chili garlic honey)
Chicken Cheesesteak
Base Sauce: Red or BBQ
Filling: Shaved beef or chicken, pepper blend (bell, ancho, Anaheim), white onions, mushrooms
Top it off: Mozzarella with a layer of provolone or swiss
Greek Gyro
Base Sauce: White sauce or basil/tarragon pesto
Filling: Bought or home-made gyro meat (crisp it up first), yellow onions,
Top it off: Mozzarella cheese and crispy fries
Before Serving: Tzatziki sauce, lettuce, tomato
Chicken Caprese
Base Sauce: White sauce
Filling: Fresh sliced mozzarella, fresh basil chiffonade, fresh tomatoes (try heirloom), minced garlic
Top it off: Light dusting of mozzarella cheese
Before Serving: Balsamic vinegar reduction
Meat Lovers
Base Sauce: Red sauce
Filling: Your choice of chopped grilled chicken, crumbled hamburger, Italian sausage, pepperoni, salami, Canadian bacon. Your choices!
Top it off: Mozzarella cheese
Chicken Bacon BBQ
Base Sauce: Spicy BBQ
Filling: Chopped grilled chicken, crumbled cooked bacon, mushrooms, yellow onions
Top it off: Mozzarella cheese
Before serving: BBQ drizzle, pickled onions